Tri-Tip
Ballerina Farm Tri-Tip Steaks are dry-aged with a robust and beefy texture. Known for its classic triangular shape, the Tri-tip cut is more lean than other steaks, with minimal fat. Larger than an average steak, the tri-tip is perfect for a long, slow smoke with a medium to medium-rare cook throughout.
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Tri-Tip
Ballerina Farm Tri-Tip Steaks are dry-aged with a robust and beefy texture. Known for its classic triangular shape, the Tri-tip cut is more lean than other steaks, with minimal fat. Larger than an average steak, the tri-tip is perfect for a long, slow smoke with a medium to medium-rare cook throughout.
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Description
Ballerina Farm Tri-Tip Steaks are dry-aged with a robust and beefy texture. Known for its classic triangular shape, the Tri-tip cut is more lean than other steaks, with minimal fat. Larger than an average steak, the tri-tip is perfect for a long, slow smoke with a medium to medium-rare cook throughout.
