Tomahawk Steak
Ballerina Farm Tomahawk steak is dry-aged and comes from the rib of the cow. A thick cut, these steaks are great for treating a small group of loved ones or cooking over an open fire. The long bone works as a handle to turn and rotate often, searing the meat and locking in the juiciness and flavor.
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Tomahawk Steak
Ballerina Farm Tomahawk steak is dry-aged and comes from the rib of the cow. A thick cut, these steaks are great for treating a small group of loved ones or cooking over an open fire. The long bone works as a handle to turn and rotate often, searing the meat and locking in the juiciness and flavor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ballerina Farm Tomahawk steak is dry-aged and comes from the rib of the cow. A thick cut, these steaks are great for treating a small group of loved ones or cooking over an open fire. The long bone works as a handle to turn and rotate often, searing the meat and locking in the juiciness and flavor.
