Beef Brisket
Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
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Beef Brisket
Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
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Description
Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
